For grill & bbq
Know the cost
of every plate.
Meat is your biggest cost. Track stock by ingredient, link it to your recipes and order from suppliers before you run out.
Grill & BBQ
Sound familiar?
Today
- Prices that move every weekYour menu prices were set months ago; your supplier’s weren’t.
- Running out mid-serviceThe brisket sells out and nobody noticed the stock was low.
- Waste nobody measuresTrimmings and over-prep disappear from the numbers.
With Reposyn
- Recipe food costSee what each plate costs you, with your latest prices.
- Stock and purchase ordersSpot low stock and order from your suppliers in a few clicks.
- Waste in your reportsRecord it, so it shows up in profit and loss.
Margins you can see
From supplier to plate, counted.
Track what you buy, what goes into each dish and what gets thrown away, so your menu prices keep up with your costs.
- Ingredient-level stock
- Recipes with food cost
- Supplier purchase orders
Good questions.
Anything else? Contact us and a person will reply.
Can I track stock by weight?
Yes. Each ingredient has its own unit, like kilograms, portions or packs.
Does it show profit per dish?
Link a dish to its recipe and Reposyn shows its food cost next to its price.
What you’ll use most
Built for grill & bbq.
All included in one platform, at one flat monthly price.