Ingredient-level stock
Track the ingredients you buy, not just the dishes you sell.
Inventory & food cost
Know what every dish
really costs.
Track stock by ingredient, link it to your recipes, and see your real food cost. Suppliers, purchase orders, stock takes and waste in one place.
Stop guessing
See stock before you run out.
Track the ingredients you buy, link them to your recipes and see the real cost of every dish. Low stock shows up before service, not during it.
- Food cost for every dish
- Purchase orders to your suppliers
- Stock takes and waste in your numbers
Inventory & food cost
What you get.
Part of one platform, at one flat monthly price. 0% commission on every order.
Recipes and food cost
Link each dish to its recipe and see what it costs you to make.
Suppliers and purchase orders
Keep supplier details together and order from them in a few clicks.
Stock takes
Count what’s on the shelf and see the difference against what the system expects.
Waste tracking
Record what gets thrown away, so it shows up in your numbers instead of disappearing.
Up and running in three steps.
-
1
Add ingredients and suppliers
What you buy, from whom, in which units.
-
2
Link recipes
Tell Reposyn what goes into each dish.
-
3
Count and reorder
Run stock takes and send purchase orders.
Good questions.
Anything else? Contact us and a person will reply.
Is inventory tracked for each location?
Yes. Every location keeps its own stock, so a busy kitchen never borrows another site’s numbers.
One platform